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Award-winning Kaʻū Coffee
Silver Cloud Coffee has been awarded as bright, clean, fresh citrusy, and well-balanced with a sweet acidity. Tasting notes of apple/pear, and cedar are accented by creamy, syrupy, sweet, rounded tones of maple syrup, brown sugar, caramel, and dark chocolate.
Coffee Season 2017 – 2018 : Hawaii State Cupping Competition: Certificate of Excellence
Coffee Season 2018 – 2019 : Hawaii State Cupping Competition: 1st Place , Kau District
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